Fast, consistent, pro-level sharpening that converts 20° knives to 15° edges.
Your knives used to glide. Now they squash tomatoes and tear herbs. You could ship them out or fight with a whetstone. Or you can fix them at home in minutes. In this Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review, I show how this machine brings dull blades back to life with safe guides and diamond abrasives. It takes the guesswork out, even if you’re new to sharpening. The result? Thin, clean slices and safer prep. Let’s dive in.
Is Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Good?
Yes. It’s an excellent pick if you want a fast, safe way to get razor-sharp 15-degree edges at home. In this Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review, I found it ideal for home cooks, busy parents, and anyone who dislikes fiddly sharpening. It reprofiles 20-degree German blades to a 15-degree edge with ease, and it refreshes already-thin Asian-style knives, too.
Two quick stories. First, I took a workhorse chef’s knife that crushed onions and, in under five minutes, it was push-cutting paper. Second, I revived a bread knife’s tips using Stage 3. That surprised me. Touch-ups now take seconds before dinner rather than a full chore day.
My First Impression for Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener
It arrived well-packed with clear docs. The unit feels solid but not bulky. The finish is clean, and the angle guides are firm, which inspired confidence. My first pass was on a beat-up santoku. Setup was simple: plug in, read the quick-start, and go. Stages 1 and 2 use diamond abrasives; Stage 3 adds a flexible stropping finish. The motor hummed, not screamed.
My first edge came out sharper than I expected. I was excited and a bit relieved. I had worried about removing too much steel. The guides kept the angle steady, so there was no guessing. Early takeaway from my Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review: the learning curve is very small.
What Makes It Stand Out / Key Features
- Three-stage system: diamond grind (1, 2) plus flexible stropping/polish (3).
- Creates precise 15-degree edges; converts 20-degree Western knives to 15 with control.
- EdgeSelect tech lets you choose a fine or toothy finish for different foods.
- 100% diamond abrasives cut fast and stay flat for even bevels.
- Precision angle guides remove guesswork for consistent, repeatable results.
- Stage 3 works on most serrated knives to refresh tips and bite.
- Fast workflow: minutes for the first reprofile; seconds for touch-ups.
What I Like
- Truly sharp, clean edges that slice soft tomatoes and herbs with ease.
- Safe, steady guides—great for beginners and quick for pros.
- Converts old 20° blades to modern 15° performance.
- Touch-ups are quick, so I sharpen more often and use less force when cutting.
- Works on a wide range of kitchen knives, plus many serrated blades.
- Diamond wheels mean fast steel removal when you need it.
- Compact footprint fits a crowded counter or pantry shelf.
What Could Be Better
- Not for ceramic knives; it’s designed for steel blades.
- It removes steel quickly; new users should take light, slow passes.
- Noise is moderate; not loud, but you will hear it in a small kitchen.
My Recommendation
If you want sharp knives without a steep learning curve, this is for you. It makes daily prep safer, faster, and more fun. In my Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review, the best value shows up for home cooks with mixed knife sets who want 15-degree performance and easy upkeep. Pros will like the consistency. Beginners will love the guides.
| Best for | Why |
|---|---|
| Home cooks upgrading from dull 20° knives | Converts to 15° quickly, giving a big jump in slicing power |
| Mixed knife sets (Western and Asian) | Three stages and EdgeSelect finish options fit many blade styles |
| Busy kitchens that want fast touch-ups | Seconds to refresh; no messy setup or skills needed |
Alternative Products You Can Consider
Work Sharp Ken Onion Edition — Great for tinkerers who like control. It uses flexible belts and has adjustable angles. It can sharpen knives, scissors, and tools. It is more hands-on than the 15XV, so there is a learning curve. If you want custom edges and don’t mind practice, this is a strong pick.
Presto EverSharp 08810 — A budget-friendly electric option. It sharpens fast and is simple to use. Edges are decent, though not as refined as the 15XV. It lacks the polished Stage 3 stropping finish and the same level of angle control. Good for tight budgets or starter sets.
Chef’sChoice 1520 AngleSelect — Best if you want both 15° and 20° edges. It handles Western and Asian knives without full conversion. Compared to our Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review unit, it’s more flexible across angles but a bit less focused on the 15° conversion.
| Product | Best For | Key Difference |
|---|---|---|
| Chef’sChoice 15XV EdgeSelect | Fast, consistent 15° edges and easy touch-ups | Three stages, diamond wheels, precise guides for 15° conversion |
| Work Sharp Ken Onion Edition | Hands-on users who want adjustable angles and tool use | Belt system with angle adjustment; higher learning curve |
| Presto EverSharp 08810 | Budget buyers needing simple electric sharpening | Lower cost; less refined finish and fewer edge options |
| Chef’sChoice 1520 AngleSelect | Users with both Western 20° and Asian 15° knives | Supports both angles without full conversion |
Final Verdict: Which Should You Buy?
If you want a simple path to thin, sharp, and consistent 15-degree edges, the 15XV is the pick. It is fast, safe, and reliable. In this Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review, it proved best for busy kitchens and mixed knife sets.
Pick the Work Sharp Ken Onion if you love tuning angles and sharpening tools, and you don’t mind a little practice. Choose the Presto 08810 if your budget is tight and “sharp enough” is fine for weeknight meals. The 1520 AngleSelect is ideal if you want to keep both 15° and 20° edges without converting. For most home cooks, though, the 15XV offers the best mix of speed, ease, and results.
FAQs Of Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review
Will it damage my knives?
Used correctly, no. The guides hold the angle. Take light, slow passes. You only need a few strokes per stage. For touch-ups, use Stage 3.
Can it sharpen serrated knives?
Yes, use Stage 3 to refresh most serrations. It restores bite at the tips without heavy grinding.
How long does sharpening take?
First conversion from 20° to 15° may take a few minutes. Touch-ups usually take seconds. That’s a big time saver.
Does it work on ceramic knives?
No. It’s designed for steel blades. Ceramic knives need different tools.
How often should I sharpen?
Touch up when you feel drag. For me, that’s every week or two. Light maintenance keeps your edges strong and safe.
In this Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener Review, I focused on real-world use: fast results, safe guides, and a refined finish. If you want pro-level sharpness at home, this machine delivers.
